Shirasagi Kurouchi Blue 2 Custom #86 Yanagabi 270mm
SPECIFICATIONS
Knife Style: Yanagiba
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Kurouchi
Blade Hardness: 62HRC (+/-1)
Bevel: Single
Handle: Stabilized Wood with Spacers
Blade Length: 270mm
Heel Height: 33mm
Spine Thicknss: 4.10mm
Weight: 207g
Hand-forged by Toru Tomura and sharpened by Tateo Myojin in Kochi, Japan, this 270mm Yanagiba embodies the essence of Japanese sushi craftsmanship. Long, graceful, and incredibly sharp, it’s built for precision—gliding effortlessly through fish in a single, clean pull. Ideal for sashimi, nigiri prep, and delicate slicing where perfection matters.
Crafted from Aogami Blue #2 carbon steel and finished in a traditional kurouchi coat, it carries both rustic charm and professional-grade performance. The single-bevel grind (right-handed) ensures precise, tear-free cuts and a smooth, controlled motion through even the most delicate ingredients.
This particular piece has been paired and assembled in-house at Kakushin with a custom stabilized-wood handle accented by spacers, giving it a balanced feel and refined aesthetic. The handle’s stabilization enhances durability and water resistance while preserving the natural beauty of the wood grain.
A one-of-a-kind blend of Japanese forging mastery and Kakushin’s craftsmanship, ready for service or display.
Description
SPECIFICATIONS
Knife Style: Yanagiba
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Kurouchi
Blade Hardness: 62HRC (+/-1)
Bevel: Single
Handle: Stabilized Wood with Spacers
Blade Length: 270mm
Heel Height: 33mm
Spine Thicknss: 4.10mm
Weight: 207g
Hand-forged by Toru Tomura and sharpened by Tateo Myojin in Kochi, Japan, this 270mm Yanagiba embodies the essence of Japanese sushi craftsmanship. Long, graceful, and incredibly sharp, it’s built for precision—gliding effortlessly through fish in a single, clean pull. Ideal for sashimi, nigiri prep, and delicate slicing where perfection matters.
Crafted from Aogami Blue #2 carbon steel and finished in a traditional kurouchi coat, it carries both rustic charm and professional-grade performance. The single-bevel grind (right-handed) ensures precise, tear-free cuts and a smooth, controlled motion through even the most delicate ingredients.
This particular piece has been paired and assembled in-house at Kakushin with a custom stabilized-wood handle accented by spacers, giving it a balanced feel and refined aesthetic. The handle’s stabilization enhances durability and water resistance while preserving the natural beauty of the wood grain.
A one-of-a-kind blend of Japanese forging mastery and Kakushin’s craftsmanship, ready for service or display.
